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Where wood fire brings flavor to life

We are on Spring Break now, but look forward to sharing our spring menu with you when we return on May 26th

Fine cuisine, fire-cooked.

Firewood is about the senses. About taste. About the warmth of a meal well made. It’s about experiencing locally sourced seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain. The restaurant’s glowing ambience reflects both its cuisine and its turn-of-the-century industrial décor. Chef John Murcko brings a long resume of exquisite fine dining plus local Park City savvy, delivering a truly unique culinary experience in the heart of the town’s historical Main Street.

Bold cooking. Unforgettable results.

Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire.

Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.

A fiery culinary experience to savor.

A wood-fire stove

enhances the flavor of our chef’s recipes

Locally sourced

ingredients offer a taste of the mountain west

A warm atmosphere

glows with turn-of- the-century touches

Have a seat.

We welcome you to come bask in our warm atmosphere and enjoy the food from our hearth. Call or click below to reserve your table, or send a note for information about unforgettable private events.

435.252.9900

Phone

306 Main Street

Park City, UT 84060