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Heirloom American food forged by the power of flame.

Our menu evolves constantly to keep pace with the ingredients in season. The menus you see here are samples of recent offerings; the selection on the day of your visit may differ. The one constant: impeccable food cooked with the most timeless method.

Menu

First

GARLIC BREAD 13

smoked trout | watercress | radish | chive goat cheese | candied bacon

“HUSHPUPPY “ 18

softshell crab | ramps | carrot slaw | lemon aioli

EMPANADA 14

oxtail | frisee | potato | poblano romesco

BURRATTA 16

wild mushroom | arugula | chimichurri

PORK BELLY 16

micro kale greens | blue cheese mousse | potato salad | warm mustard vinaigrette

VEGETABLES for TWO 11

aged sherry vinaigreUe | rye bread | garlic & anchovy

OYSTERS 19

spinach | parmesan | wood roasted bacon | beet pickled shallot

second

ROOTS & FRUITS  13

watercress | small farm beets | celery root | nectarines | basil vinaigrette

BIB LETTUCE  13

peas | pine nuts | pickled shallots | green goddess

ASPARAGUS CAESAR 16

poached tuna belly | romaine hearts | parmigiano reggiano | caperberries | caraway seed crouton

OCTOPUS SALAD 16

celery hearts | nicoise olives | marinated tomatoes | fennel | shishito pepper vinaigrette

third

SEED CRUSTED WILD SALMON 36

kale | roasted grapes | red quinoa | lemon pesto

ORGANIC CHICKEN BREAST 32

zucchini | blistered tomatoes | lavender | honey | lemon | polenta

AMERICAN KOBE RIBEYE 43

jumbo asparagus | duck fat potatoes | peppercorn demi

LAMB LOIN & BELLY 39

morel mushrooms | wilted spinach | red smashed potatoes | chimichurri

TOMAHAWK SHORT RIB 39

street corn salad | garlic mashers | frisee

SMOKED PORK CHOP 36

cilantro | tomatillos | poblano | hominy | fingerling potatoes

GRILLED QUAIL 38

haricots verts | leek potato kugel | rhubarb blackberry gastrique

HALIBUT 41

fire roasted clams | cream of corn | peas | tomato gremolata

CAULIFLOWER STEAK 29

grilled yams | shiitakes | pickled onion chimichurri

Have a seat.

We welcome you to come bask in our warm atmosphere and enjoy the food from our hearth. Call or click below to reserve your table, or send a note for information about unforgettable private events.

435.252.9900

Phone

306 Main Street

Park City, UT 84060