Where wood fire brings flavor to life
To our valued guests:
Firewood is now closed for the season. Thank you for a wonderful year! We will officially reopen on December 3rd just in time for the holidays. We can’t wait to welcome you back!
Fine cuisine, fire-cooked.
Bold cooking. Unforgettable results.
Our menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire.
Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
A fiery culinary experience to savor.
A wood-fire stove
Locally sourced
A warm atmosphere
Have a seat.
We welcome you to come bask in our warm atmosphere and enjoy the food from our hearth. Call or click below to reserve your table, or send a note for information about unforgettable private events.
Dining Hours
Closed until December 3, 2026
We look forward to welcoming you! A few friendly reminders before your visit:
- We’ll hold your reservation for 10 minutes past your scheduled time. Please allow extra time for parking and traffic, as we’re unable to extend this grace period.
- If your plans change, please let us know at least 48 hours in advance. Cancellations made with less than 48 hours’ notice will incur a $75 per person fee, charged to the credit card on file.
- Thank you for being mindful of our seating capacity and fellow guests who may be waiting for a table. We appreciate your consideration!