*These menus change and are meant as an example.
Dinner Menu
FIRST
PORK BELLY
butternut | brussel sprouts | maple gastrique
TROUT TOAST
watercress | caper relish | bacon dust
ROASTED HEIRLOOM CARROTS
truffles | basil | pistachios | honey orange
GNOCCHI
beurre blanc | spinish ham | fontina | moray sauce
OYSTERS
beurre blanc | basil | prosciutto | parmesan
WILD MUSHROOM
zucchini | foraged mushrooms | cashew cheese
FLATBREAD
oxtail | brie | arugula | onion jam
ELK SAUSAGE
huckleberries | confit leeks | polenta
SECOND
BEET & AVACADO
pecans | feta mousse | frisee | honey lavender vinaigrette
LITTLE GEM
cucumber radish sprouts | green goddess
APPLE & FENNEL
arugula | red onion compote | dates | shitake vinaigrette
THIRD
LAMB RACK
goat cheese potatoes | carrots | fennel | pistachios | basil
ELK LOIN
sweet potatoes | brussel sprouts | apples | sage demi-glace
ANGUS TENDERLOIN
pave potato | beets | sunchoke | peppercorn sauce
BISON RIBEYE
new potatoes | broccolini | bearnaise
WAGYU NEW YORK “MANHATTAN”
tallow potatoes | broccolini | cauliflower | mustard caviar | demi glace
TUNA
couscous | peppadew peppers | zucchini | coriander | chimichurri
ROASTED CAULIFLOWER
ramesco | pine nuts | kale | aged parmesan
STURGEON
red potato eggplant | caponata | red pepper coulis
CHICKEN
polenta | duxelle mushrooms | baby kale | lemon veloute
TWICE BAKED WINTER SQUASH
almond alfredo | avocado | mushrooms | pumpkin seeds | gremolata
by supporting us we are able to support our local farmers whenever possible