Heirloom American food forged by the power of flame.

*These menus change and are meant as an example.

Dinner Menu

FIRST

CRISPY PORK BELLY

heirloom tomatoes | blue cheese mousse

FLAT BREAD   

shishito peppers | wild mushroom | halloumi cheese

TROUT TOAST    

maple bacon | goat cheese | arugula

 

 

BONE MARROW      

watercress | fennel | capers | herb salad | grilled bread

 

OXTAIL CREPINETTE   

fava beans | pistachio | baby carrots

 

CHICKEN  EMPANADA    

chorizo | potato | red pepper chimichurri

 

SECOND

ASPARAGUS CAESAR

 smoked parmesan | grilled bread

 

HEARTS OF PALM   

 baby heirlooms tomatoes | celery | avocado

 lime | honey

 

RED CRAB NICOISE     

 haricots verts | niçoise olives | red onions  

 

THIRD

CHICKEN   

forage mushrooms | harissa rub | creamed spinach | cipolini onions

AMERICAN KOBE BAVETTE    

baked polenta fries | garlic sauce | baby carrots

 

LAMB LOIN    

herb crust | peas | onions | lamb belly | greens | pinenuts

 

EGGPLANT CANNELLONI 

risotto | balsamic onions | cashew alfredo

 

 

STURGEON   

“puttanesca” artichokes | basil | pasta | black olives | capers | tomatoes | lemon

 

BISON SHORT RIBS 

stroganoff | cremini mushrooms | housemade pappardelle

  

PORK TENDERLOIN   

spatzle | mustard | cauliflower | fairy tale eggplant

 

BROCCOLINI CAKE 

roasted beets | tahini |  carrot |   red pepper romanesco

 

SRF NEW YORK “MANHATTAN” 

caramelized onion | pepper | fontina | ash roasted potatoes

 

 

chef tasting

First

CRAB CAKE

 English peas, fennel slaw, cucumber, remoulade

 FAVA BEAN SALAD

pea | artichoke heart | frisée

(Choice of one)

ELK TENDERLOIN

 green beans, hasselback potatoes, juniper coffee rub,    

 

ROASTED STRIPED BASS

“carbonara” artichokes | peas

 

by supporting us we are able to support our local farmers whenever possible

Available Positions

 

LINE COOK AND JR SOUS CHEF 

IMMEDIATE OPENINGS FOR FULL TIME EMPLOYMENT AT PARK CITY’S AWARD WINNING FIREWOOD

We are seeking 2 individuals with 2 plus years experience who would be committed to impeccable food preparation and presentation, are hard working, organized, creative and passionate about food.

Generous hourly wage.

If you would like to join our extraordinary team, please send your resume to akiceina@gmail.com. For further information call 435-252-9900 or apply in person at 306 Main St.

×