*These menus change and are meant as an example.
Dinner Menu
FIRST
PORK BELLY “CUBAN” 16
swiss cheese | pickle | spiced ham | mustard |grilled
cuban bread
TROUT TOAST 16
maple bacon | goat cheese | arugula
LAMB EMPANADAS 15
eggplant | feta, spiced carrot | grilled grape | yogurt
CRAB CAKE 18
pea | remoulade | coal lemon
JACKFRUIT 14
vegetable slaw | romesco
SECOND
LITTLE GEMS 12
avocado | pepper vinaigrette
GRILLED ASPARAGUS 14
confit shiitake mushroom | ginger vinaigrette
PEA SALAD 13
leeks | gogi berry | smoked ricotta | dill | pinenut
LITTLE GEMS 12
avocado | pepper vinaigrette
GRILLED ASPARAGUS 14
confit shiitake mushroom | ginger vinaigrette
PEA SALAD 13
leeks | gogi berry | smoked ricotta | dill | pinenut
THIRD
CRISPY OVEN FRIED CHICKEN 35
pea | caramelized onion | pepper | fontina |
ash roasted potato
PORK LOIN CHOP 37
cream corn | fennel | fingerling potato | frisee
PARMESAN GNOCCHI 29
ratatouille | gremolata
SRF BAVETTE 41
baked polenta fries | asparagus | radish |
chimichurri
SHORT RIBS 39
spicy tomato sauce | carrot | green bean |
celery root | garlic potato
HALIBUT 38
zucchini | olive | tomato | corn | baby potato |
dill pest
due to freshness we have limited availability
by supporting us we are able to support our local farmers whenever possible