Heirloom American food forged by the power of flame.

*These menus change and are meant as an example.

Winter Dinner Menu

FIRST

CRISPY PORK BELLY 22

sweet potatoes | apple | walnuts | honey gastrique

SMOKED TROUT TOAST 21

cabbage| maple bacon goat cheese | hibiscus onions

TARTARE 29   

prime beef| yellowtail| radish | caper | cured egg

BUTTERNUT & CHESTNUT SOUP 16

cranberries | spicy onions | sage

 

RILLETTES 21     

pork & duck | pickled cauliflower | fruit mostarda|baguette

SCALLOP & FETTUCCIINE 31   

crème fraiche velouté| caviar |chervil

ELK & WAGYU SAUSAGE 23

huckleberry jam | pomme nest | smoked celery

AHI TUNA 26 GF NF

yams | soubise | shishito pepper

 

SECOND

CRISPY DUCK CAESAR 20

crackling| little gem | parmesan crumble | smoked garlic vinaigrette

CINNAMON BABY BEETS 19

hazelnut crunch| yogurt | frisee | truffle honey vinaigrette

BRUSSELS SPROUT SALAD 19

wild boar bacon | poached pear | huckleberry vinaigrette

BURRATA 21

tuscan kale |marinated pepper | dried olives | coal burnt oil |orange vinaigrette

THIRD

CHICKEN 48

pressed citrus spice |soft polenta |sweet & sour brussels

A5 TENDERLOIN 160

sunchoke |fondant potato | truffle bearnaise

ELK LOIN 72

buttercup squash napoleon | rapini | apple bacon jam

 

LAMB SHANK 57

balsamic onions | goat cheese ash potato horseradish| hasselback beets | chimichurri

NEW YORK 76

broccolini | spiced carrot | crab pave | truffled watercress

BLACK COD 63

garlic maple glaze | butter beans | micro winter vegetables

CAULIFLOWER 42

broccolini | avocado | red pepper coulis

SMOKED DUCK 59 NF GF

caramelized endive | fennel | bourbon bread pudding |rosemary | honey mustard demi

BAVETTE 57 GF

coal delicata squash |celery root | potato cannoli | red peppercorn demi

 

 

 

 

22% gratuity will be added to parties of 8 or more

*Consuming raw or undercooked foods may increase your risk of food born illness

By supporting us we are able to support our local farmers whenever possible

Available Positions

 

Firewood is not currently hiring for the season. Please check back for any updates.

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