*These menus change and are meant as an example.
Dinner Menu
FIRST
PORK BELLY “CUBAN” 16
swiss cheese | pickle | spiced ham | mustard |grilled
cuban bread
TROUT TOAST 16
maple bacon | goat cheese | arugula
CLAMS 16
basil | pea | tomato | parmesan | grilled sourdough
CRAB CAKE 18
pea | remoulade | coal lemon
JACKFRUIT 14
vegetable slaw | romesco
SECOND
LITTLE GEMS 12
avocado | pepper vinaigrette
HEIRLOOM TOMATO 15
marinated feta | cucumber | balsamic onion | creamy tarragon vinaigrette
SHISHITO CAESAR 14
hearts of romaine | roasted shishito pepper | sesame seed | crouton | parmesan
THIRD
CRISPY OVEN FRIED CHICKEN 35
pea | caramelized onion | pepper | fontina |
ash roasted potato
PORK LOIN CHOP 37
cream corn | fennel | fingerling potato | frisee
PARMESAN GNOCCHI 29
ratatouille | gremolata
SRF BAVETTE 41
baked polenta fries | asparagus | radish |
chimichurri
LAMB LOIN 43
mushroom farro | beet | chimichurri
HALIBUT 38
zucchini | olive | tomato | corn | baby potato |
dill pest
due to freshness we have limited availability
by supporting us we are able to support our local farmers whenever possible