*These menus change and are meant as an example.
Dinner Menu
FIRST
PORK BELLY
potato gnocchi | soft cooked egg | mustard
SMOKED TROUT TOAST
goat cheese | maple bacon | arugula | caper|onion
CARPACCIO
goat cheese | fennel | herb salad | orange oil | smoked chili
PROVOLETA
red crab | oregano | sourdough | chili flake
WILD MUSHROOM
cashew cheese | basil | zucchini noodle
SECOND
SUNCHOKE BISQUE
duck confit | gremolata
BIB
bacon | candied pecan | pickled onion | green goddess
ROASTED CAULIFLOWER SALAD
almond | currant | arugula | chili vinaigrette
CINNAMON BEETS
hazelnut crunch | yogurt | truffle honey | watercress
THIRD
CHICKEN
lemon | chicken agnolotti | baby mushroom | broccolini | walnut pesto
BAVETTE
coal roasted red potato | baby carrot | cauliflower | ancho chimichurri
ORGANIC KING SALMON
sweet potato | honey mustard | Brussel sprout | Norwegian spice
BERBER SPICED DUCK
butternut squash | farro | cherry gastrique
JACKFRUIT
broccoli | shallot | herb |carrot | chickpea | red pepper romesco
WAGYU New York “MANHATTAN”
cauliflower puree | oyster mushroom | pave | chili coffee rub
SCALLOP
spaghetti squash | king mushroom | spinach | chive | dried tomato |
LAMB RACK
soft polenta | turnip | parsnip
by supporting us we are able to support our local farmers whenever possible