Heirloom American food forged by the power of flame.

Our menus are thoughtfully crafted with seasonal ingredients and may change to reflect the freshest offerings available.

Winter 2025 Menu

 

 FIRST

CRISPY PORK BELLY  22

sweet potato | apple walnut |

honey gastrique

SMOKED TROUT TOAST  21

honey crisp apple | celery root | bacon goat

cheese | mustard & dill vinaigrette | cured egg

SHORT RIB PAPPARDELLE  25

tomato confit| brussel | smoked egg yolk

YELLOW TAIL CARPACCIO  27   

avocado | mandarin | jalapeno

WILD MUSHROOMS & BRIE  24

pistachio | truffle | currant

 

SECOND

LITTLE GEM  18

cherry bomb radish | wild mushroom vinaigrette | 6-year aged cheddar

CHRISPY DUCK CEASAR  22   

crackling | coal roasted lemon | smoked garlic grana padano

BEETS  19

pickled blackberry | arugula | basil & mint

BURRATA 23

roasted pear | baby kale & frisee | blackberry vinaigrette  

 

APPLE & CIDER 21

feta mousse | walnut vinaigrette | blonde frisee

THIRD

WAGYU STRIP LOIN   78

baby bella mushroom | tarragon spinach | crab brandade

 

LAMB “NEW YORK”   72

heirloom carrot puree | white polenta | mustard caper demi

 

BLACK COD     63

potato | leek soubise | fennel | salt spring mussel | mushroom glaze

 

DUCK    57

red cabbage | duck leg crépinette | yam puree |onion marmalade

 

BAVETTE    62

beets trio | potato cannoli | chimichurri

 

GUNIEA HEN    48

turnip | pear steamed pudding | cranberry gastrique

 

WINTER GOURD   38

black bear pumpkin | pearl barley risotto | butternut

 

A5 WAGYU TENDERLOIN   155

sunchoke | chanterelle mushroom | horseradish pave

 

 

 

 

CHEF’S TASTING  185

wine pairing  80

AMUSE 

SMOKED DUCK BREAST

polenta | cranberry

Chandon | Brut Rosé | California

 

FIRST

OCTOPUS

gnocchi | sunchoke | chorizo | kale

Desconcierto | Albariño | Rias Baixas | Spain

 

SECOND

BRUSSEL & BRIE

smoked trout | pickled onion | pumpkin seed

 Marchesi Antinori | Cervaro della Salla | Chardonnay | Italy

 

THIRD

SCALLOP

butternut | apple | truffle

Albert Bichot Secret de Familie | Pinot Noir | France

 

FOURTH

ELK CHOP

celery root | brussel | pomegranate

bone marrow bordelaise

Caymus | Cabernet Sauvignon | Napa Valley | California

 

 FINAL

 CHOCOLATE TRUFFLE TASTING

 Grahams Tawny 10 yr  

 

 

 

 

Available Positions

 

Firewood is not currently hiring for the season. Please check back for any updates.

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